We offer a Caribbean inspired menu that uses wonderful salsas, rubs, marinades and spices to enhance the flavor of our foods.

Richmonds only Ocean View Dining

Island Starters

Calamari – Lightly breaded calamari, flash fried to perfection with a homemade cocktail sauce. 6.95

Conch Fritters – An island favorite, conch seasoned with Caribbean spices and cooked to perfection. Served with cocktail                sauce. 8.95

Blackened Tuna Bites – Fresh from the sea tuna seasoned with our special blackening seasoning. Served with a spicy mustard       sauce. 7.49

Seafood Nachos – Warm corn tortillas piled high with crab meat, shrimp, melted Monterey jack cheese, sour cream, mango salsa   and scallions.  Perfect for sharing. 8.95

Crab and Shrimp Dip – A warm seafood and cream cheese dip served with warm corn tortilla chips for dipping. 7.95

Land Lovers Sampler – A combination of three favorites.  Lightly breaded chicken tenders, mozzarella cheese sticks and         wings.  Served with honey mustard, marinara and bleu cheese dressing. 8.95

Jerk Wings – Hot and spicy jerk chicken wings with blue cheese and celery 8.95

Steamed Shrimp- ½ lb 6.95              1 lb 12.95 

Soups

Lobster Bisque – This rich and creamy island delight combines fresh lobster and Caribbean seasoning to create the perfect starter. 4.75

Soup of the Day-. 4.75

Salads

Dressings:  Ranch, Bleu Cheese, Honey Mustard, Italian, Lemon-lime Vinaigrette,

Basil Vinaigrette and Thousand Island.

House Salad- Fresh romaine and iceberg lettuce with tomato’s, cucumbers and cheese.4.99

Jamaican Jerk Chicken – A bed of fresh romaine and iceberg lettuce topped with a delicious jerk rubbed chicken breast. 6.95

Grilled Shrimp and Asparagus – Flame kissed shrimp and asparagus atop a bed of fresh field greens make this salad delicious    and healthy. 8.49

Grilled Tuna – Seared tuna and our signature mango salsa create the perfect tropical blend that will have you coming back for         more. 7.95

Lunch

Fish Tacos – Blackened Mahi Mahi or breaded Rockfish, creamy slaw, avocado and our signature mango salsa. Served with black beans and rice. 6.95

 Jamaican Jerk Chicken Sandwich – Fresh jerk rubbed chicken breast grilled to perfection with a spicy mayonnaise. Served with fries. 6.95

Crab Cake – Lump crab meat and island spices blend together to make the perfect crab cake. Served on a toasted bun with chile mayonnaise and fries 8.95.

Jamaican Beef Patty – A delicious pastry stuffed with seasoned beef and cooked to golden brown. Served with fried plantains and black beans. 6.95

Fantasy Cheeseburger – 100% ground Angus beef topped with American cheese, lettuce, tomato and pickle. Served on a toasted      bun with fries. 6.95

Jamaican Curry Chicken – Curry chicken in our house curry sauce over a bed of jasmine rice with steamed broccoli. 6.95

           Seafood

                                                                                             Add a House Salad 2.99

Citrus Grilled Ahi-Tuna –Yellow fin tuna marinated in a blend of citrus juices. Served with pineapple rice and steamed broccoli. 13.95

Blackened Snapper- Red Snapper seasoned with our special blackening season brings up the heat on this fish and mango salsa to cool it down. Served with pineapple rice and a baked potato. 14.95

Jamaican Mahi Mahi – Grilled Mahi Mahi filet marinated in a citrus and rum sauce topped with a tropical salsa. Served with fried plantains and cilantro-lime rice. 14.95

Lump Crab Cakes– Jumbo lump crab cakes sautéed to golden brown and served with baked potato and grilled asparagus. 19.95

Coconut Shrimp Platter- Coconut breaded shrimp with a Mango-Habanera Chutney dipping sauce. Served with a baked potato       and coleslaw. 12.95

Steamed Shrimp Platter- ½ lb Steamed shrimp with a baked potato and coleslaw. 10.95

              Pasta

                                                                    Served with bread and a salad

Seafood Lasagna – Crab and shrimp in a champagne cream sauce with fresh spinach, peppers and seasonings make this the best lasagna you’ve ever eaten. 12.95

Shrimp Tagliatelle  – Tagliatelle pasta with fresh grilled shrimp and broccoli in a sweet white wine cream sauce. 11.95

Blackened Chicken- Blackened chicken with cheese, tomatoes, scallions, red peppers and broccoli over a bed of pasta.10.95

         Steaks

  Add a House Salad  2.99

Ribeye – 14 oz. Ribeye cooked to perfection. Served with baked potato and grilled asparagus. 19.95

Jamaican Strip Steak – A 12 oz. Strip steak seasoned with island spices. Served with Caribbean corn and fried plantains. 18.95

Chicken and Pork

Add a House Salad 2.99

Jamaican Jerk Chicken – Fresh chicken breast rubbed with our special jerk seasoning and grilled to perfection.  Served with steamed broccoli and baked potato. 11.95

Island Coconut Chicken – Coconut covered chicken breast cooked to a golden brown. Served with pineapple rice and fried                   plantains. 10.95

Jamaican Rum Chicken – Dark Jamaican Rum gives this chicken a wild side. Served with Caribbean corn and a baked potato. 11.95

Jamaican Curry Chicken– A large bowl of curry chicken over jasmine rice with by steamed broccoli will fill any appetite. 11.95   

Caribbean Pork Medallions- Pork medallions rubbed with special spices and marinated in pineapple and orange juice brings  out the island flavors. Served with a sweet potato and Caribbean corn. 11.95

Jamaican Jerk Pork Ribeyes- Thick cut Pork ribeyes with our jerk rub. Served with a baked potato and steamed broccoli. 10.95